About Us

The Journey of Katong Catering

Our story began in 1986 in Katong, where we started as a humble chap chye png stall serving delicious home-cooked meals to the community. Every dish was prepared with care, bringing comfort, satisfaction, and happiness to every hungry tummy.

As the years passed, our dream grew bigger. What began as a small food stall gradually evolved into a catering business, offering live food stations and catering services for various occasions. From mini buffets to full buffet setups, Katong Catering continued to grow while staying true to the homestyle flavours and quality that our customers have come to love.

Today, Katong Catering proudly serves a wide range of events and celebrations, carrying forward the same passion for great food and warm hospitality that started it all.

Our Specialties

Katong Catering is known for our homestyle favourites and signature dishes that bring people together around good food. Some of our most popular specialties include Prawn in Chilli Crab Sauce, Curry Chicken, Typhoon Shelter Baked Halibut, Mackerel Otah, Dry Katong Laksa, Dry Mee Siam, and our crowd-favourite Satay Pie Tee. These dishes, along with many others on our menu, are carefully prepared to deliver the authentic flavours and comforting taste that our customers enjoy.

Our Services

At Katong Catering, we provide catering solutions for all types of occasions. Whether you're planning a small gathering, a corporate seminar, a wedding celebration, a family event, or a large-scale function, we have options to suit your needs. Our services include mini buffets, buffet catering with full setup, bento meals, live food stations, and customised catering packages. No matter the occasion, our goal is to serve delicious food and create memorable experiences for you and your guests.