Buffet Lunch / Buffet Dinner Menu

S$10.80 PER PERSON (MINIMUM 40 PERSONS)

  1. Torpedo Prawns With Cereal & Curry Leaves/ Butterfly Shrimp with Mayo Dip
  2. Fish Fillet with Mango Salad / Seafood Otah
  3. Curry Chicken / Cereal Chicken / Lemon Chicken
  4. Golden Beancurd With Mushrooms & Vegetables /
    Chinese Cabbage With Tung Hun
  5. Yong Chow Fried Rice / Kampong Mee Goreng /
    Hong Kong Style Noodles / Sing Chow Bee Hoon
  6. Nonya Ngoh Hiang / Fish Ngoh Hiang with Achar
  7. Spring Roll With Vermicelli / Spongy Sotong Nugget with Thai Sauce
  8. Deep Fried Tofu With Chilli Crab Sauce / Bite Size Cheese Tofu
  9. Grassjelly with Longan / Assorted Nonya Kueh
  10. Orange Squash / Guava Juice / Lime Juice

Additional
1 Table With Cloth S$8.00/each
Stools S$0.80/each


We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Disposable Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.








Add: 11 Swan Lake Ave Singapore 455710 Tel: (65) 6344 4115 Website: www.katongcatering.com.sg
    Fax: (65) 6243 2879 Email: sales@katongcatering.com.sg