S$10.80 PER PERSON (MINIMUM 40 PERSONS)
- Torpedo Prawns With Cereal & Curry Leaves/ Butterfly Shrimp with Mayo Dip
- Fish Fillet with Mango Salad / Seafood Otah
- Curry Chicken / Cereal Chicken / Lemon Chicken
- Golden Beancurd With Mushrooms & Vegetables /
Chinese Cabbage With Tung Hun
- Yong Chow Fried Rice / Kampong Mee Goreng /
Hong Kong Style Noodles / Sing Chow Bee Hoon
- Nonya Ngoh Hiang / Fish Ngoh Hiang with Achar
- Spring Roll With Vermicelli / Spongy Sotong Nugget with Thai Sauce
- Deep Fried Tofu With Chilli Crab Sauce / Bite Size Cheese Tofu
- Grassjelly with Longan / Assorted Nonya Kueh
- Orange Squash / Guava Juice / Lime Juice
|1 Table With Cloth
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Disposable Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.