Buffet Lunch / Buffet Dinner Menu

S$23.80 PER PERSON (MINIMUM 30 PERSONS)

  1. Assorted Butcher Plate (Chicken / Beef) With Cheese Cubes /
    Chinese Cold Dish: - (Honey Prawns Dumpling, Jellyfish, Chicken Rolls,
    Breaded Scallop, Golden Brown Spring Rolls)
  2. King Size Prawns Sambal / Prawns Fritters / Cereal Prawns
  3. Grilled Chicken With Mushroom Sauce / Honey Baked Chicken /
    Chicken Kebab (Yakitori) / Curry Chicken With French Loaves
  4. Baked Salmon With Lemon Wedges /
    Satay Delight (Chicken / Beef / Mutton) With Ketupat
  5. Seafood Fried Rice / Kampong Mee Goreng / Mee Siam /
    Seafood Fried Bee Hoon / Seafood Fried Noodles / Katong Laksa
  6. Stewed Duck with Chestnuts and Chinese Mushrooms / Black Pepper Duck
  7. Beef Rendang / Mutton Rendang / (With Roti Prata)
  8. Baby Kai Lan With Abalone Sliced / Celery With Seafood & Colorful Capsicum
  9. Baby Octopus With Achar / Mackerel Otah
  10. Honeydew Sago / Bubur Cha-cha / Yam Paste With Ginko Nut /
    Bubur Pulut Hitam
  11. Fruit Punch / Orange Juice / Coke
Complimentary: Fresh Fruits Platter


Additional
1 Table With Cloth S$8.00/each
Stools S$0.80/each


We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.








Add: 11 Swan Lake Ave Singapore 455710 Tel: (65) 6344 4115 Website: www.katongcatering.com.sg
    Fax: (65) 6243 2879 Email: sales@katongcatering.com.sg