S$21.80 PER PERSON (MINIMUM 30 PERSONS)
- King Size Cereal Prawns / Sze Chuan Prawns (Deshell) / Tempura Prawns
- Sliced Smoked Duck with Jelly Fish /
Chinese Cold Dish
- Barbequed Sting Ray / Grilled Salmon with Lemon Wedges /
Mackerel Curry Fish
- Hainanese Steam Chicken/ Chicken Rendang /
Curry Chicken With French Loaves / Honey Baked Chicken
- Mutton Rendang (With Roti Prata) / Beef Rendang (With Roti Prata)
- Buttered Rice With Raisins & Nuts / Hainanese Steam Rice /
Seafood Fried Noodles / Seafood Fried Bee Hoon / Pineapple Fried Rice /
Olive Rice (Thai Style)
- Broccoli With Cauliflower & Celery / Crab Meat with Tofu /
Stir-Fry Vegetables With Abalone Sliced
- Satay (Chicken / Beef / Mutton) with Ketupat /
Kueh Pie Tee (DIY)
- Mackerel Otah / Baby Octopus With Achar
- Honeydew Sago / Bubur Chacha (Hot / Cold)/
Sea Coconut with Fruit Cocktail & Attap Chee
- Blackcurrant Juice / Ice Lemon Tea / Fruit Punch
|1 Table With Cloth
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Disposable Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.