S$16.80 PER PERSON (MINIMUM 30 PERSONS)
- Prawn Fritters With Chilli Yogurt / Cereal Prawns With Curry Leaves /
Sambal Prawns With Brinjal
- Baked Chicken With Sambal / Curry Chicken With French Loaves /
Stewed Chicken with Chestnut & Chinese Mushroom
- Mackerel Curry Fish / Sushi Platter /
Sliced Fish With (Sweet & Sour Sauce / Tartar Sauce)
- Stew Beef With Potatoes / Black Pepper Duck /
Satay (Chicken/Beef/Mutton) With Ketupat
- Claypot Tofu With Vegetables / Broccoli With Mixed Vegetables /
Stir Fry Vegetables & Mushroom
- (Yam / Pumpkin) Rice With Dried Shrimp / Sing Chow Bee Hoon /
Butter Rice With Raisin / Hong Kong Style Noodles
- Mackerel Otah / Beancurd Prawn Roll
- Spongy Sotong Nuggets With Thai Sauce / Slice Smoked Duck with Salsa
- Ice Jelly with Fruit Cocktail / Bubur ChaCha (Hot/Cold) /
Homemade Red Bean Soup With Lotus Seed
- Blackcurrant Juice / Peach Tea / Fruit Punch
|1 Table With Cloth
We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth & Skirting.
Disposable Plates, Forks, Spoons, Cups & Serviettes.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.