Barbeque Menu

S$16.80 PER PERSON (MINIMUM 30 PERSONS)

  1. King Size Prawns (With / Without Sambal)
  2. Sambal Sotong / Seafood Otah
  3. Barbequed Sting Ray / Bamboo Fish (With / Without Sambal)
  4. Chicken Fillet / Chicken Wings
  5. Hong Kong Style Noodles / Sing Chow Bee Hoon / Yong Chow Fried Rice
  6. Curry Chicken With French Loaves / Satay (Chicken / Beef / Mutton) With Ketupat
  7. Vegetable Salad / Mixed Vegetables (Cooked) / Potato Salad
  8. Sweet Potatoes / Maize
  9. Fish Balls / Crab Sticks
  10. Grassjelly with Longan / Fresh Fruits Platter
  11. Orange Squash / Fruit Punch / Ice Lemon Tea

 

We Provide You With The Following: -
Complete Buffet Layout with Tables, Table Cloth For Food.
Barbeque Sauce, Chilli Sauce, Tomato Ketchup and Margarine.
Barbeque Tongs, Fire Starters And Charcoal.
Disposable Plates, Forks, Spoons, Cups, Serviettes & Garbage Bags.
Food Best Consumed Within 4 Hours Upon Delivery.
For Catering Below 60 Persons – Transport Charge S$40.00

Note:
The above menu is NOT APPLICABLE during festive seasons.
Please call or fax us direct if your function's date is in less than 5 working days.








Add: 11 Swan Lake Ave Singapore 455710 Tel: (65) 6344 4115 Website: www.katongcatering.com.sg
    Fax: (65) 6243 2879 Email: sales@katongcatering.com.sg